The Economist 20260425 Bone broth's benefits Summary
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This summary covers The Economist’s April 25th, 2026 Science & technology item listed in the contents as Well Informed: Bone broth's benefits and published under the headline Is bone broth good for you?.
The article treats bone broth as a useful case study in wellness marketing. The drink has become fashionable because it sounds both ancient and scientific: simmer bones and connective tissue for long enough, and the result contains protein, collagen, amino acids and other compounds associated with the body. That makes it easy to sell as a shortcut to weight loss, better skin, stronger bones, joint health and gut repair.
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